| 000 | 00930nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 57078 | ||
| 003 | BIBL | ||
| 005 | 20160527190347.0 | ||
| 008 | 750117s1974 dcua f000 0 eng | ||
| 010 | _a 74603301 | ||
| 035 | _a(OCoLC)01218244 | ||
| 040 |
_aDLC _cDLC _dOCL _dm.c. |
||
| 049 | _aBDDF | ||
| 050 | 0 |
_aKF27 _b.A365 1974a |
|
| 082 | _a664/.907/0973 | ||
| 086 | 0 | _aY 4.Ag 8/1:M 46/18 | |
| 110 | 1 | 0 |
_aUnited States _bCongress. _bHouse. _bCommittee on Agriculture. _bSubcommittee on Livestock and Grains. _wcn _9182913 _2Local |
| 245 | 1 | 0 |
_aReview of meat grading standards _bhearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, July 25 and 31, 1974. |
| 260 | 0 |
_aWashington _bU.S. Govt. Print. Off. _c1974. |
|
| 300 |
_aiii, 96 p. _bill. _c24 cm. |
||
| 500 | _a"Serial No. 73-000." | ||
| 650 | 0 |
_aMeat _xGrading. _9252392 _2Local |
|
| 999 |
_c43579 _d43579 |
||