| 000 | 00893nam a2200229Ia 4500 | ||
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| 001 | 56587 | ||
| 003 | BIBL | ||
| 005 | 20160527190248.0 | ||
| 008 | 920411s1974 dcu 00010 eng | ||
| 010 | _aevl00001684 //r86 | ||
| 049 | _aEVLR | ||
| 050 | 0 |
_aTX553.A3 _bN282 |
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| 082 | _a664/.06 | ||
| 092 |
_a664.06 _bN277f2 _bSuppl. |
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| 110 | 2 | 0 |
_aNational Research Council U.S.. _bFood Protection Committee. _9141423 _2Local |
| 245 | 1 | 0 |
_aFirst Supplement of the Food chemicals codex. _cPrepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council. |
| 250 | _a2. ed. | ||
| 260 | 0 |
_aWashington _bNational Academy of Sciences, National Research Council _c1974 |
|
| 300 | _aiv, 105 p. | ||
| 490 | 0 |
_aNational Research Council. Publication _9141428 _2Local |
|
| 650 | 0 |
_aFood additives _997666 _2Local |
|
| 999 |
_c43188 _d43188 |
||