| 000 | 00888nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 45037 | ||
| 003 | BIBL | ||
| 005 | 20190125022821.0 | ||
| 008 | 920212ss1990 mdua gr0 f001000eng0d | ||
| 010 | _adoc92000424 | ||
| 049 |
_aEVLG _b641.5631 _bM872e _b1990 _cc1 |
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| 092 |
_a641.5631 _bM872e _b1990 |
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| 100 | 1 | 0 |
_aMorra, Marion E _9255643 _2Local |
| 245 | 0 | 0 |
_aEating hints _btips & recipes for better nutrition during cancer treatment _cby Marion E. Morra, Nancy Suski, and Bonny L. Johmson. |
| 250 | _aRev. April 1990. | ||
| 260 | 0 |
_aBethesda, MD _bNational Cancer Institute _c1990. |
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| 300 |
_a[2], 96 p. _bill. (some col.) _c23 cm. |
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| 650 | 0 |
_aCancer _xDiet therapy _xRecipes. _2LEMB _923385 |
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| 650 | 0 |
_aDiet in disease. _986904 _2Local |
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| 650 | 0 |
_aCancer _xNutritional aspects. _2LEMB _923385 |
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| 700 | 1 | 0 |
_aSuski, Nancy. _9281755 _2Local |
| 700 | 1 | 0 |
_aJohnson, Bonny L. _9239992 _2Local |
| 999 |
_c34428 _d34428 |
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