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001			23197310
003			OSt
005			20260915090309.0
008			230623s2023 moua b 001 0 eng
010			_a 2023385085
020			_a9780323810258
035			_a23197310
040			_aDLC _beng _erda _cDLC
041			_aeng
042			_apcc
049			_aBEV
050	0	0	_aRM216 _b.M285 2023
082	0	0	_a613.2 _223/eng/20231115
092			_223 _a613.2
245	0	0	_aKrause and Mahan's food and the nutrition care process / _c[edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington.
246	3	0	_aFood & the nutrition care process
246	3	0	_aFood and the nutrition care process
250			_aSixteenth edition
264		1	_aSt. Louis, Missouri : _bElsevier, _c2023
300			_axviii, 1262 pages : _billustrations (chiefly color) ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aRevised edition of Krause's food & the nutrition care process, [2017]
504			_aIncludes bibliographical references and index.
650		0	_aDiet therapy.
650		0	_aNutrition.
650		0	_aFood.
700	1		_aRaymond, Janice L., _eeditor.
700	1		_aMorrow, Kelly, _eeditor.
906			_a7 _bcbc _corignew _d2 _encip _f20 _gy-gencatlg
942			_2ddc _c6
999			_c306628 _d306628