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001 24044725
003 OSt
005 20260514114529.0
006 m |o d |
007 cr_|||||||||||
008 250206s2025 mnu ob 001 0 eng
010 _a 2024062230
020 _a9781452973562
_q(ebook)
020 _z9781517918101
_q(paperback)
020 _z9781517918095
_q(library binding)
035 _a24044725
040 _aDLC
_beng
_cDLC
_erda
042 _apcc
050 0 0 _aTX357
_b.P37 2025
070 0 _aGT2855
_b.P37 2025
082 0 0 _a306.4
_223/eng/20250225
100 _aParker, Thomas,
_d1969-
_eauthor.
_9303217
245 1 0 _aParanatures in culinary culture :
_ban alimentary ecology /
_cThomas R. Parker.
264 1 _aMinneapolis :
_bUniversity of Minnesota Press,
_c[2025]
300 _a1 online resource (306 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tBread --
_g2.
_tShellfish --
_g3.
_tPigs --
_g4.
_tCheese --
_g5.
_tWine.
520 _a"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions. Addressing larger issues of colonial and postcolonial food theory, Thomas R. Parker explores how certain foods can both create and destabilize narratives, unsettle assimilation, and decenter Western culinary traditions"--
_cProvided by publisher.
530 _aAlso available online.
588 _aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 _aFood
_xSocial aspects.
650 0 _aFood
_xPsychological aspects.
_997665
650 0 _aFood
_xReligious aspects.
650 0 _aFood habits.
_997676
650 0 _aFood preferences.
_997684
776 0 8 _iPrint version:
_aParker, Thomas, 1969-
_tParanatures in culinary culture
_dMinneapolis : University of Minnesota Press, [2025]
_z9781517918101
_w(DLC) 2024062229
856 _uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31749933
_yPresione para acceder al libro en línea.
942 _2lcc
_c7
999 _c306242
_d306242