000			04533 a2200349 4500
003			OSt
005			20260514104602.0
008			120830t2026 uk a|||gr|||| 001 0 eng d
020			_a9781800132337
040			_cDLC
050		4	_aTX357 _b.K567 2026
100			_aKiosses, Stelios. _9303210 _eauthor
245	1	0	_aCulinary psychology : _bFood choices and the mind-body connection / _cStelios Kiosses, Beth Frates, and Neil Rippington.
264		1	_aOxford, United Kingdom : _bKarnac Books, _c2026
300			_a1 online resource (344 pages) : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aconputer
338			_2rdacarrier _aonline resource
504			_aIncludes bibliographical references and index.
505			_aIntroduction to culinary psychology -- 1. Neurogastronomy: The study of how the brain processes sensory information relating to flavor -- 2. The psychology of sex and food: Do food aphrodisiacs really work? -- 3. The link between diet, crime, and mental health -- 4. The relationship between religion and food -- 5. Unconscious influences on dietary intake: Why we eat more than we think -- 6. Stress and its impact on food intake -- 7. How mindset and positive psychology influence food preferences and consumption -- 8. The influence of social connections on dietary patterns -- 9. Physical activity and its impact on food choices -- 10. Substance use and its impact on food choices -- 11. Sleep and food choices: What we eat when we are sleepy -- 12. Empowering healthy eating patterns -- 13. The psychology of product branding -- 14. Gastrophysics: An introduction -- 15. Practical gastronomy and developing taste and flavor in cooking -- 16. Cutlery: The science and sensory experience -- 17. Food sustainability and ethical eating: How to feed the world without breaking it! -- 18. The restaurant journey: From booking to departure -- 19. The importance of chefs and their influence on eating patterns -- 20. Reign of the fat heads: The evolutionary advantage of human brain development -- Conclusion Culinary psychology—uniting food, mind, and health -- References -- Index.
520			_aStelios Kiosses, Beth Frates, and Neil Rippington are pioneering world leaders in the relatively new and important field of culinary psychology. Here, they present their must-read textbook on the subject, further enriched with chapters from Professor Charles Spence, world expert in multisensory perception and experience design, and Kimberley Wilson, chartered psychologist, author, lecturer, and podcast host. Food is entwined in all of our lives. As a topic, it belongs simultaneously to many diverse fields, including economics, ecology, agriculture, and sociology. Culinary psychology incorporates many of these outlooks to understand and interpret the meaning of food and to investigate experiential as well as sensory perceptions. Healthy thinking and lifestyle patterns are an integral part of nutrition. Exercise, sleep, friendships, attitude, and alcohol all have a significant impact on the choice, the timing, and our enjoyment of the food we consume. What we eat impacts our mental health and even our libidos - with many comestibles feted for their aphrodisiac power. Added to all of this is the cultural and historical significance of food in our lives and the part it plays in celebrations and commemorations. Outside influences, such as societal expectations, market forces, and government legislation, also affect what and how we eat, as we can see from the rise of processed foods, snacking, and the use (or not) of cutlery and dining tables. This superb resource brings together accessible expertise from these wide-ranging perspectives to demonstrate the importance of culinary psychology in our lives. As our understanding of the impact of what and how we eat continues to grow, this book's comprehensive overview of culinary psychology will prove invaluable to students, academics, and the general reader.
650		0	_aFood habits _997676 _xSocial aspects.
650		0	_aFood habits _997676 _xPsychological aspects.
650		0	_aGastronomy _9101412 _xSocial aspects.
650		0	_aGastronomy _9101412 _xPsychological aspects.
650		0	_aNeuropsychology _9142263
650		0	_aPsychotherapy _9154823
700			_aFrates, Beth. _9303208 _eauthor
700			_aRippington, Neil. _9303209 _eauthor
856			_uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=32680362 _zPresione para acceder al libro en línea.
942			_c7 _2lcc
999			_c306237 _d306237