000			06282cam a22004338i 4500
001			22770204
003			OSt
005			20260428093409.0
006			m |o d |
007			cr_|||||||||||
008			220820s2022 nju ob 001 0 eng
010			_a 2022033407
020			_a9781119804048 _q(epub)
020			_a9781119804024
020			_a9781119804031 _q(adobe pdf)
020			_z9781119804024 _q(hardback)
035			_a22770204
040			_aDLC _beng _cDLC _erda
042			_apcc
050	0	0	_aQP144 .F85 _bC367 2023
082	0	0	_a613.2 _223/eng/20220830
245	0	0	_aMolecular mechanisms of functional food / _cedited by Rocio Campos-Vega, B. Dave Oomah.
264		1	_aHoboken, NJ : _bWiley, _c2023.
300			_a1 online resource (856 pages) : _billustrations ;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aPolyphenolic compounds mechanisms as inhibitors of advanced glycation end products and their relationship to health and disease / Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and Gabriela A. Macedo -- Psychobiotics, a special type of probiotics, and their potential molecular mechanisms to ameliorate symptoms of stress and anxiety / Tana Hernandez-Barrueta -- Molecular mechanisms of chronobiotics as functional foods / Elisa Dufoo-Hurtado, Abraham Wall-Medrano, and Rocio Campos-Vega -- Common beans bioactive components and their potential to modulate molecular markers of obesity and type 2 diabetes / Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and Luis Mojica -- Benefits of carioca beans (phaseolus vulgaris) : molecular mechanisms to human health and nutrition / Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello, Hércia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah -- Molecular effects of bioactive compounds from semi-desert plants and their uses as potential ingredient in food products / Lissethe Palomo-Ligas, Sendar Daniel Nery-Flores, Jesus David García-Ortiz, Claudia Mariana Pérez-Juárez, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera, and Marisol Cruz-Requena -- Opuntia, ficus-indica [L.] Mill. and other species : source of bioactives and their molecular mechanisms of action to promote human health / Federica Blando, Clara Albano, Cristian Jiménez-Martínez, and Anaberta Cardador -- Molecular mechanisms of edible macro-and microalgae as functional foods or sources of nutraceuticals / Yvonne V. Yuan -- Hempseed : a functional food source / B. Dave Oomah -- Phytochemicals and functional properties of coffee : molecular mechanism of action / Salvador A. Saldaña-Mendoza, Sandra Pacios-Michelena, Mónica L. Chávez-González, Leidy Johana. Valencia-Hernández, A. Sócrates Palacios-Ponce, and Cristóbal N. Aguilar -- Coffee proteins : functional food ingredients with molecular effects for sustainable health / Amaia Iriondo-DeHond, Maria del Pilar Salazar, Laura Guspí Domènech, Jose Edgar Zapata Montoya, and Maria Dolores del Castillo -- Coffee, ginger and cinnamon : molecular mechanisms of action on human health / Maria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma, and Maria Elena Maldonado-Celis -- Chontaduro (bactris gasipaes kunth) : a sustainable source of healthy bioactive compounds / Ivan Luzardo-Ocampo, Mario E. Rodríguez-García, and Olga Lucia Torres-Vargas -- Saffron : a functional food with potential molecular effects / Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani, and Martín Calderón-Juárez -- Cocoa shell : source of novel bioactive ingredients for the prevention of cardiometabolic diseases / Miguel Rebollo-Hernanz, Silvia Cañas, Cheyenne Braojos, Paz Cano-Muñoz, and Maria A. Martín-Cabrejas -- Pseudocereals : ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers / Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Martin Mondor, Guiomar Melgar-Lalanne, and Alan Javier Hernández-Álvarez -- Berries as functional foods : molecular mechanisms promoting human health / Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat.
520			_a"Several books delve into the assessment of food functionality but, until now, very few (to almost none) explore the mechanisms (biochemical or molecular) of action of functional food bioactives. The increasing awareness about the strong relation between diet and human health has considerably changed food preferences in developed societies leading consumers to choose a concrete food product over another to achieve desirable health end-state/benefits (Díaz et al., 2020). Functional foods can provide added functional benefits to consumers' well-being (Granato et al., 2020). Functional foods positively modulate multiple health outcomes including cardiovascular diseases, diabetes, obesity, weight management, appetite, lipids, Alzheimer, memory, cancer, dysbiosis, aging, gastrointestinal health, vision, mouth, teeth, blood pressure, bones, skin, among others. Those are also some of the benefits most expected from consumers (Iwatani & Yamamoto, 2019). Although functional foods research has increased significantly over time, few studies have demonstrated that the referred food has beneficial effect on one or more target functions in the body, in a way that is relevant to either improved state of health and well-being and/or a reduction in disease risk (Birch & Bonwick, 2019)"-- _cProvided by publisher.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650		0	_aFunctional foods. _999601
650		0	_aPlant bioactive compounds _9151611
700			_aCampos Vega, Rocío, _eeditor. _9303141
700			_aOomah, B. D. _eeditor. _q(B. Dave), _9303142
776	0	8	_iPrint version: _tMolecular mechanisms of functional food _dHoboken, NJ : Wiley, 2022 _z9781119804024 _w(DLC) 2022033406
856			_uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=7101504 _yPresione para acceder al libro en línea.
942			_2lcc _c7
999			_c305773 _d305773