000			05334cam a22004698i 4500
001			22910387
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005			20260427140733.0
006			m |o d |
007			cr_|||||||||||
008			221203s2023 flu ob 001 0 eng
010			_a 2022049288
020			_a9781003300601 _q(ebook)
020			_a9781000608885
020			_z9781774910863 _q(hardback)
020			_z9781774910870 _q(paperback)
035			_a22910387
040			_aDLC _beng _cDLC _erda
042			_apcc
050	0	0	_aQR115 _b.F663 2023
082	0	0	_a664.001/579 _223/eng/20221223
245	0	0	_aFood microbial and molecular biology : _bfrom fundamentals to applications / _cedited by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury.
250			_aFirst edition.
264		1	_aPalm Bay, FL : _bAAP, Apple Academic Press, _c2023.
300			_a1 online resource (475 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aGlobal food safety and quality : a worldwide scenario / Shashank M. Patil, Ramith Ramu, Prithvi S. Shirahatti, M.N. Nagendra Prasad, V.B. Chandana Kumari, S. Sujay, and M. Tejaswini -- Assessment of food quality and management of food safety : international regulations and consumer preferences / Soumya Singh, Anurag Singh, Ankur Ojha, and Meenatai Kamble -- Recent approaches for assuring food safety, quality systems, and other considerations / Muhsin Jamal, Liloma Shah, Sayed Muhammad Ata Ullah Shah Bukhari, Muhammad Asif Nawaz, Saadia Andleeb, Sana Raza, and Redaina -- Food hazards and their risk management / Adnan Khaliq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Atif Liaqat, Tariq Mehmood, Nimra Sameed, Kanza Saeed, and Syed Junaid Ur Rahman -- Foodborne illness : causes and preventive measures / Bindu Sadanandan, Gangaraju Divyashri, and Priya Ashrit -- Foodborne pathogens : an introduction / Faiza Anum, Arifa Tahir, and Saira Khan -- Foodborne pathogens and food safety regulations / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Foodborne organisms : general characteristics, virulence factors, and clinical manifestations / Hettipala Arachchige Darshanee Ruwandeepika, Deneththi Nimesh Madushanka, and Thotawaththage Sanjeewa Prasad Jayaweera -- Pathogenic microbes in the food systems / Atif Liaqat, Samreen Ahsan, Rabia Iqbal, Muhammad Farhan Jahangir Chughtai, and Adnan Khaliq -- Microbial pathogens and mycotoxins in the food and control measures / Raveendran Reshma, Radhakrishnan Preetha, and Devarajan Thangadurai -- Food microbial hazards, safety, and quality control : a strategic approach / Aysha Sameen, Amna Sahar, Farwa Tariq, Usman Mir Khan, Tayyaba Tariq, and Bushra Ishfaq -- Molecular techniques in food safety and quality assurance / Lakshmanan Nandhini, Muralidharan Priyadharshee, Radhakrishnan Preetha, and Devarajan Thangadurai -- Sequencing, bioinformatics tools, and databases in food microbiology / Sushma Pradeep, Anisha S. Jain, Chandan Dharmashekara, Ashwini Prasad, Kollur Shiva Prasad, Chandrashekar Srinivasa, and Chandan Shivamallu.
520			_a"The ever-increasing globalization of the food industry demands new interventions and new prevention technologies to improve the safety and quality of food. This multidisciplinary new book addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: Focuses on approaching complications in food science related to food safety and traceability Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics Includes recent approaches for food quality assurance and risk management Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update for educators and scholars who are trying to keep informed with latest developments in food microbial and molecular biology"-- _cProvided by publisher.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650		0	_aFood _xMicrobiology. _997665
650		0	_aMolecular biology. _9137553
700			_aIslam, Saher, _eeditor. _9303131
700			_aThangadurai, Devarajan, _d1976- _eeditor. _9303132
700	1		_aSangeetha, Jeyabalan, _eeditor. _9299840
700			_aChowdhury, Zaira Zaman, _eeditor. _9303133
776	0	8	_iPrint version: _tFood microbial and molecular biology _bFirst edition. _dPalm Bay, FL : AAP, Apple Academic Press, 2023 _z9781774910863 _w(DLC) 2022049287
856			_uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=7272973 _yPresione para acceder al libro en línea.
942			_2lcc _c7
999			_c305766 _d305766