000 01226 a2200325 4500
003 OSt
005 20250929163438.0
008 120830s2024 nyua|||gr|||| 001 0 eng d
020 _a9780593842706
040 _cDLC
050 4 _aTX353
_b.S8264 2024
130 _aStory of food.
_9302494
245 1 4 _aThe food book :
_bthe stories, science, and history of what we eat.
250 _aAmerican edition.
264 _a New York, NY :
_bDK Publishing,
_c2024.
300 _a392 pages :
_billustrations (some color) ;
_c29 cm.
336 _2rdacontent
_atext
336 _2rdacontent
_astill images
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _a"Previously published as 'The story of food'"--Title page verso.
500 _aIncludes index.
505 _aNuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices.
520 _aDiscover the origins, traditions, and use of everyday foods.
650 0 _aFood
_997665
_xHistory
650 0 _aDiet
_986903
_xHistory
650 0 _aFood habits
_997676
650 0 _aFood preferences.
_997684
942 _c29
_2lcc
999 _c304587
_d304587