000			02175cam a2200409 i 4500
001			21321181
003			pucpr
005			20240913090734.0
008			191205s2021 maua b 001 0 eng
010			_a 2019956390
020			_a9780357367667 _q(paperback)
040			_aDLC _beng _erda _cDLC
041			_aeng
042			_apcc
049			_aBEV
050	0	0	_aRM218.7 _b.B38 2021
082			_223 _a615.854
092			_223 _a615.854
100	1		_aBauer, Kathleen D., _eauthor
245	1	0	_aNutrition counseling and education skill development / _cKathleen D. Bauer (Montclair State University), Doreen Liou (Montclair State University).
250			_aFourth edition.
264		1	_aBoston, Massachusetts : _bCengage, _c[2021]
300			_axvii, 414 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aRevised edition of: Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou. Third edition. [2016].
504			_aIncludes bibliographical references and index.
520			_a"The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"--
650		0	_aNutrition _9143938
650		0	_aNutrition counseling.
650		0	_aPatient education _9148241 _vNutrition
700	1		_aLiou, Doreen, _eauthor
906			_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _c6 _e23 _h615.854
999			_c302681 _d302681