| 000 | 03361cam a22005775i 4500 | ||
|---|---|---|---|
| 001 | 21945430 | ||
| 003 | PUCPR | ||
| 005 | 20240930152111.0 | ||
| 008 | 210316s2022 maua b 001 0 eng d | ||
| 010 | _a 2021905414 | ||
| 015 |
_aGBC175104 _2bnb |
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| 016 | 7 |
_a020193587 _2Uk |
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| 020 |
_a9780357448151 _qpaperback |
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| 035 | _a(OCoLC)on1255810062 | ||
| 040 |
_aUKMGB _beng _cUKMGB _erda _dOCLCO _dOCLCF _dGSU _dOCLCO _dYDX _dOCLCO _dNGU _dDLC |
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| 041 | _aeng | ||
| 042 | _alccopycat | ||
| 049 | _aBEV | ||
| 050 | 0 | 0 |
_aTX361.A8 _bD86 2019 |
| 082 | 0 | 4 |
_a613.2024796 _223 |
| 092 |
_223 _a613.20247 |
||
| 100 | 1 |
_aDunford, Marie, _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition for sport and exercise / _cMarie Dunford, California State University, Fresno; J. Andrew Doyle, , Georgia State University; contributing author: Lauren Killian, Georgia State University. |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aAustralia; Boston, Mssachusetts : _bCengage, _c[2022] |
|
| 300 |
_axxi, 596 pages : _bcolor illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aPrevious edition: 2019. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. Introduction to sports nutrition -- 2. Defining and measuring energy -- 3. Energy systems and exercise -- 4. Carbohydrates -- 5. Proteins -- 6. Fats -- 7. Water and electrolytes -- 8. Vitamins -- 9. Minerals -- 10. Diet planning : food first, supplements second -- 11. Weight and body composition -- 12. Disordered eating and exercise patterns in athletes -- 13. Diet and exercise for lifelong fitness and health. | |
| 520 | _a"Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 5th Edition combines the best of theory and research-- emphasizing scientific reasoning and the latest studies around current nutritional recommendations. NUTRITION FOR SPORT AND EXERCISE illustrates the connections among exercise, nutrition and--the ultimate goals--optimal performance and health. Explaining the rationale behind the recommendations made to athletes, the authors help readers create specific plans for selecting the appropriate amount and type of foods, beverages and/or supplements to support training, performance and recovery. This text is available with MindTap, the platform that gives instructors a wealth of resources and content to help propel students from memorization to mastery."--Publisher's description. | ||
| 650 | 0 |
_aAthletes _xNutrition. |
|
| 650 | 0 |
_aPhysical fitness _xNutritional aspects. |
|
| 650 | 0 |
_aExercise _xPhysiological aspects. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet in disease. | |
| 650 | 1 | 2 | _aNutritional Physiological Phenomena |
| 650 | 1 | 2 |
_aSports _xPhysiology |
| 650 | 2 | 2 | _aDiet |
| 650 | 2 | 2 |
_aExercise _xPhysiology |
| 650 | 7 |
_aAthletes _xNutrition. _2fast _0(OCoLC)fst00820054 |
|
| 650 | 7 |
_aExercise _xPhysiological aspects. _2fast _0(OCoLC)fst00918004 |
|
| 650 | 7 |
_aPhysical fitness _xNutritional aspects. _2fast _0(OCoLC)fst01062585 |
|
| 700 | 1 |
_aDoyle, J. Andrew. _eauthor. |
|
| 700 | 1 |
_aKillian, Lauren, _eauthor. |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_c6 _2ddc _h613.20247 |
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| 999 |
_c302593 _d302593 |
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