| 000 | 01690cam a2200385 i 4500 | ||
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| 003 | PUCPR | ||
| 005 | 20240912140412.0 | ||
| 008 | 220105s2023 at a b 001 0 eng | ||
| 010 | _a 2022930175 | ||
| 020 | _a9780357730539 | ||
| 020 | _a9780357730546 | ||
| 040 |
_aDLC _beng _erda _cDLC |
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| 041 | _aeng | ||
| 042 | _apcc | ||
| 049 | _aPUCPR | ||
| 050 | 0 | 0 |
_aQP141 _b.M34 2023 |
| 082 |
_223 _a612.3 |
||
| 092 |
_223 _a612.3 |
||
| 100 | 1 |
_aMcGuire, Michelle _q(Michelle Kay), _eauthor. |
|
| 245 | 1 | 0 |
_aNutritional sciences : _bfrom fundamentals to food / _cMichelle (Shelly) McGuire, PhD, University of Idaho; Kathy A. Beerman, PhD, Washington State University. |
| 250 | _aFourth ediiton. | ||
| 264 | 1 |
_aAustralia ; _aBoston, Mssachusetts : _bCengage, _c[2023] |
|
| 300 |
_axxxi, 635 pages : _billustrations (chiefly color) ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"This updated 4th Edition of NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents clear explanations and visuals of the basics of nutrition and its underlying fundamental sciences, while demonstrating its application to your students' lives and careers"-- _cProvided by publisher. |
||
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 700 | 1 |
_aBeerman, Kathy A. _q(Kathy Alyson), _eauthor. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_c6 _2ddc _e23 _h612.3 |
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| 999 |
_c302592 _d302592 |
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