000			03265cam a22004098i 4500
001			21825932
003			OSt
005			20231128132621.0
008			201201s2021 nju 001 0 eng c
010			_a 2020050206
020			_a9781119326274 _q(cloth)
020			_z9781119367550 _q(epub)
020			_z9781119367543 _q(adobe pdf)
040			_aMdU/DLC _beng _erda _cMdU _dDLC
042			_apcc
050	0	0	_aTX911.3.M27 _bR495 2021
082	0	0	_a647.95068 _223
100	1		_aReynolds, Dennis E., _eauthor.
245	1	0	_aIntroduction to hospitality management / _cDennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.
264		1	_aHoboken, NJ : _bWiley, _c[2021]
264		4	_c♭2021
300			_a404 pages : _bcolor illustrations ; _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505			_aPart I: The Hospitality Industry -- 1: The Hospitality Industry and You -- 2: Growth and Change in the Hospitality Industry -- Part II: Foodservice -- 3: The Foodservice Industry -- 4: Restaurant Operations -- 5: Onsite Foodservice -- 6: Beverage Management -- Part III: Lodging -- 7: The Lodging Industry -- 8: Hotel and Lodging Operations -- 9: Food and Beverages in Hotels -- Part IV: Tourism -- 10: The Tourism Industry -- 11: Destinations: Tourism Generators -- 12: Event Management -- Part V: Management -- 13: Accounting -- 14: Human Resources -- 15: Service Management -- 16: Leadership and Management -- Index.
520			_a"If any phrase best characterizes the hospitality and tourism industry today it would be "constantly changing." The COVID-19 pandemic represents the most significant recent change, one that no one could have predicted. Unfortunately, the pandemic affected the hospitality industry more severely than most others. In addition, worldwide recessionary economic conditions, globalization, and an industry-wide focus on sustainability and corporate responsibility are among the other forces converging and resulting in widespread change. The result is an industry that requires future leaders in hospitality and tourism to be well versed in past, current, and emerging management practices. To this end, Introduction to Hospitality Management offers a holistic overview of our dynamic industry that includes historical perspectives but with a strong emphasis on new trends and best practices in a wide range of segments. Building on traditions established in past editions Introduction to Management in the Hospitality Industry, our goal is to provide educators and students with the most up-to-date content with the hope that the next generation of global hospitality leaders will be fully prepared to meet the challenges of this dynamic industry"-- _cProvided by publisher.
650		0	_aHospitality industry _xManagement.
650		0	_aFood service management.
650		0	_aTourism.
700	1		_aRahman, Imran, _eauthor.
700	1		_aBarrows, Clayton W., _eauthor.
710	2		_aJohn Wiley & Sons, Inc., _epublisher.
776	0	8	_iOnline version: _aReynolds, Dennis, E. _tIntroduction to hospitality management _dHoboken, NJ : Wiley, [2021] _z9781119367550 _w(DLC) 2020050207
942			_2lcc _c29
999			_c301000 _d301000