| 000 | 03192cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 17874346 | ||
| 003 | OSt | ||
| 005 | 20220913180847.0 | ||
| 008 | 130830s2015 maua b 001 0 eng | ||
| 010 | _a 2013035514 | ||
| 020 | _a9781449689582 (casebound : alk. paper) | ||
| 020 | _a9781284036664 | ||
| 035 | _a(DNLM)101616196 | ||
| 040 |
_aDNLM/DLC _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP141 _b.W485 2015 |
| 060 | 1 | 0 | _aQU 145 |
| 082 | 0 | 0 |
_a612.3 _223 |
| 100 | 1 |
_aMedeiros, Denis M., _eauthor. |
|
| 245 | 1 | 0 |
_aAdvanced human nutrition / _cDenis M. Medeiros, Robert E.C. Wildman. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aBurlington, MA : _bJones & Bartlett Learning, _c[2015] |
|
| 300 |
_axvii, 438 pages : _billustrations (some color) ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aChapter 1. Foundations of the Human Body -- Chapter 2. Digestion and Absorption -- Chapter 3. Carbohydrates: Energy, Metabolism, and More -- Chapter 4. Dietary Fiber: Digestion and Health -- Chapter 5. Lipids: Fatty Acids, Triglycerides, Phospholipids, and Sterols -- Chapter 6. Proteins and Amino Acids: Function, Quantity, and Quality -- Chapter 7. Water -- Chapter 8. Metabolism, Energy Balance, and Body Weight and Composition -- Chapter 9. Nutrition, Exercise, and Athletic Performance -- Chapter 10. Fat-Soluble Vitamins -- Chapter 11. Water-Soluble Vitamins -- Chapter 12. Major Minerals -- Chapter 13. Minor Minerals -- Chapter 14 Nutraceuticals and Functional Foods. | ||
| 520 | _aWritten for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams. | ||
| 650 | 1 | 2 | _aNutritional Physiological Phenomena. |
| 650 | 2 | 2 | _aDigestive System Physiological Phenomena. |
| 650 | 2 | 2 | _aEnergy Metabolism. |
| 650 | 2 | 2 | _aNutritional Requirements. |
| 700 | 1 |
_aWildman, Robert E. C., _d1964- _eauthor. |
|
| 942 |
_2lcc _c29 |
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| 999 |
_c298870 _d298870 |
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