| 000 | 01156 a2200301 4500 | ||
|---|---|---|---|
| 001 | Bib | ||
| 003 | PUCPR | ||
| 005 | 20221116210954.0 | ||
| 008 | 120830s xxu||||gr|||| 00| 0 spa d | ||
| 020 | _a9781737632603 | ||
| 040 |
_aEVLG _bspa _erda |
||
| 049 | _aab | ||
| 092 |
_a660.62 _bB616 |
||
| 245 |
_aBiotechnology of microorganisms : _bdiversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture / _cedited by ; Jeyabalan Sangeetha, Somboon Tanasupawat, Devarajan Thangadurai, Pradnya Pralhad Kanekar |
||
| 260 |
_aOakvill, ON : _bApple Academic Press, _c2021. |
||
| 300 |
_axxiii, 345 pages : _billustrations ; _c23 cm. |
||
| 336 |
_2rdacontent _btxt |
||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 440 |
_9299839 _aInnovations in biotechnology _n; volume 2 |
||
| 504 | _aIncludes bibliographical reference and index. | ||
| 650 | 0 |
_9136040 _aMicrobial biotechnology. |
|
| 700 |
_9299840 _aSangeetha, Jeyabalan |
||
| 700 |
_9299841 _aTanasupawat, Somboon |
||
| 700 |
_9299842 _aThangadurai, Devarajan |
||
| 700 |
_9299843 _aPralhad Kanekar, Pradnya |
||
| 942 |
_c6 _2ddc |
||
| 999 |
_c298689 _d298689 |
||