000			03356cam a2200433Ma 4500
001			on1155512501
003			OCoLC
005			20220111172200.0
006			m d
007			cr cnu---unuuu
008			090713s2018 xx od 000 0 eng d
020			_a9781528784535 _q(electronic bk.)
020			_a1528784537
028	0	2	_aEB00821388 _bRecorded Books
035			_a2465099
035			_a(OCoLC)1155512501 _z(OCoLC)1153637049
040			_aRECBK _beng _cRECBK _dOCLCO _dYDX _dOCLCF _dN$T
049			_aMAIN
050		4	_aTX349 _b.S466 2018
082	0	4	_a641.03
100	1		_aSenn, Charles Herman, _d1862-1934. _eauthor
245	1	2	_aA pocket dictionary of foods & culinary encyclopaedia / _cCharles Herman Senn.
260			_a[S.l.] : _bVintage Cookery Books, _c2018.
300			_a1 online resource
505			_aThe Vintage Cookery Books Series -- The King of Cookery Books -- Preface -- A Dictionary of Foods and Culinary Encyclopædia -- Culinary Words -- The Culinary Library.
520			_aThis classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: 'Abatis', 'Abavo', 'Abelavis', 'Able', 'Ablette', 'Abricot', 'AbricotE', 'Acetarious', 'Acetary', 'Acetic Acid', 'Admiral', 'Adragen', 'Adschempilavi', 'aerated Bread', 'aerated Waters', 'Agaric', 'Agneau', 'Agras', 'Agro-Dolce Sauce', 'Aiglefin or aeglefin','Aigre au CEdrat', 'Aiguillettes', 'Ail','Aile', etc. Charles Herman Senn (1862 ' 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: 'Breakfast and Supper Dishes' (1898), 'A book of Salads: The Art of Salad Dressing' (1922), and 'British Red Cross Society Cookery Manual' (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history ' with a taste of what, how and when, people ate, drank, and socialised.
588			_aTitle from resource description page (Recorded Books, viewed May 25, 2020).
590			_aMaster record variable field(s) change: 050, 650
650		0	_aFood _vDictionaries.
650		0	_aCooking _vDictionaries.
650		0	_aCooking.
650		7	_aCOOKING / Reference. _2bisacsh
650		7	_aCooking. _2fast _0(OCoLC)fst01754966
655		4	_aElectronic books.
710	2		_aRecorded Books, Inc.
856			_uhttps://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099 _yAcceso Remoto
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099 _yAcceso en el Campus PUCPR
942			_2lcc _c7
999			_c297629 _d297629