000 03317cam a2200565 i 4500
001 on1083700226
003 OCoLC
005 20220202195623.0
006 m d
007 cr |||||||||||
008 190122s2019 mdua ob 000 0 eng
010 _a 2019003003
015 _aGBB9D2295
_2bnb
016 7 _a019340787
_2Uk
020 _a9781538111741
_qelectronic book
020 _a1538111748
_qelectronic book
020 _z9781538111734
_qpaperback
_qalkaline paper
020 _z153811173X
_qpaperback
_qalkaline paper
035 _a2176398
035 _a(OCoLC)1083700226
_z(OCoLC)1110662703
_z(OCoLC)1112369719
037 _a9781538111741
_bIngram Content Group
037 _aD7A4BAB0-A41E-4091-BC65-E83B5E905948
_bOverDrive, Inc.
_nhttp://www.overdrive.com
040 _aDLC
_beng
_erda
_epn
_cDLC
_dOCLCO
_dOCLCF
_dN$T
_dEBLCP
_dYDX
_dOCLCO
_dUKMGB
_dOCLCQ
_dTEFOD
_dTOH
_dOCLCQ
_dYDX
042 _apcc
049 _aMAIN
050 1 4 _aTX911.3.V62
_bB76 2019
072 7 _aYAN
_x011000
_2bisacsh
082 0 0 _a647.95023
_223
100 1 _aHamilton, Tracy Brown,
_eauthor.
245 1 0 _aCulinary arts :
_ba practical career guide /
_cTracy Brown Hamilton.
264 1 _aLanham, Maryland :
_bRowman & Littlefield,
_c[2019]
300 _a1 online resource (xi, 93 pages) :
_bcolor illustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aPractical career guides
504 _aIncludes bibliographical references.
505 0 _aWhy choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.
520 _aWelcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ChefsPop-up and traditional restaurant owners Caterers Media and art-related careers Bakers.
_cProvided by publisher.
588 _aDescription based on online resource; title from digital title page (viewed on May 15, 2020).
590 _aMaster record variable field(s) change: 050
650 0 _aFood service
_xVocational guidance.
650 0 _aCooking
_xVocational guidance.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aBrown, Tracy, 1972-
_tCulinary arts.
_dLanham : Rowman & Littlefield, [2019]
_z9781538111734
_w(DLC) 2019000249
830 0 _aPractical career guides.
856 _uhttps://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2176398
_yAcceso Remoto
856 4 0 _3EBSCOhost
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2176398
_yAcceso en el Campus PUCPR
942 _2lcc
_c7
999 _c297609
_d297609