000			03272cam a2200517Ii 4500
001			ocn962303035
003			OCoLC
005			20221122194838.0
006			m d
007			cr cnu|||unuuu
008			161109s2016 nyu o 001 0 eng d
020			_a9780848748265 _q(electronic bk.)
020			_a0848748263 _q(electronic bk.)
020			_z9780848746780
035			_a1235289
035			_a(OCoLC)962303035
040			_aN$T _beng _erda _epn _cN$T _dRECBK _dOCLCO _dN$T
049			_aMAIN
050		4	_aTX601 _b.A44 2016
072		7	_aCKB _x000000 _2bisacsh
082	0	4	_a641.42 _223
245	0	4	_aThe all new Ball book of canning and preserving : _bover 350 of the best canned, jammed, pickled, and preserved recipes /
246	3	0	_aBall book of canning and preserving
250			_aFirst edition.
264		1	_aNew York, NY : _bOxmoor House, _c2016.
264		4	_c©2016
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aIncludes index.
505	0		_aThe importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking -- Home canning planning guide -- Metric equivalents.
520			_aThis handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, this book covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Instructions and step-by-step photos are included for beginners, while practiced home canners will find more advanced methods and ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
588	0		_aVendor-supplied metadata.
590			_aMaster record variable field(s) change: 050, 072, 082, 650
650		0	_aCanning and preserving.
650		0	_aFood _xPreservation.
655		4	_aElectronic books.
655		7	_aCookbooks. _2lcgft
655		7	_aCookbooks. _2fast _0(OCoLC)fst01752725
655		7	_aCookbooks. _2sears
710	2		_aBall Corporation, _econtributing body.
856			_uhttps://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1235289 _yAcceso Remoto
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1235289 _yAcceso en el Campus PUCPR
942			_2lcc _c7
999			_c297537 _d297537