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001			EBC6245708
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005			20221031152231.0
006			m o d |
007			cr cnu||||||||
008			211129s2020 xx o ||||0 eng d
020			_a9780192520630 _q(electronic bk.)
020			_z9780198800132
035			_a(MiAaPQ)EBC6245708
035			_a(Au-PeEL)EBL6245708
035			_a(OCoLC)1164505558
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aRM217.2 _b.O946 2020
082	0		_a615.85400000000004
245	0	0	_aOxford Handbook of Nutrition and Dietetics / _cedited by Joan Webster-Gandy, Angela Madden and Michelle Holdsworth.
250			_aThird edition
264		1	_aOxford : _bOxford University Press, Incorporated, _c2020.
264		4	_c©2020.
300			_a1 online resource (961 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aOxford Medical Handbooks Ser.
500			_aALA COVID Relief Fund
505	0		_a1 Introduction to nutrition -- 2 Dietary reference values and food-​based dietary guidelines -- 3 Current dietary patterns in the UK -- 4 Nutrition assessment -- 5 Macronutrients and energy balance -- 6 Micronutrients -- 7 Electrolytes and fluid balance -- 8 Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9 Non-​nutrient components of food -- 10 Nutrition and catering in institutions -- 11 Popular diets -- 12 Diet before and during pregnancy -- 13 Infants and preschool children -- 14 School-​aged children and adolescents -- 15 Older people -- 16 Nutrition in vulnerable population groups -- 17 Nutrition interventions with patients and individuals -- 18 Nutrition policy -- 19 Healthy and sustainable diets -- 20 Global nutrition -- 21 Obesity -- 22 Diabetes -- 23 Cardiovascular disease -- 24 Cancer -- 25 Nutrition support -- 26 Nutrition in gastrointestinal diseases -- 27 Pancreatic disease -- 28 Liver disease -- 29 Kidney disease -- 30 Respiratory disease and cystic fibrosis -- 31 Human immunodeficiency virus (HIV) infection -- 32 Nutrition in mental health -- 33 Nutrition in neurological conditions -- 34 Rheumatology, dermatology, and bone health -- 35 Palliative care -- 36 Inherited metabolic disorders -- 37 Food hypersensitivity -- 38 Drug-​nutrient interactions and prescription of nutritional products -- Appendix 1 -- Appendix 2 -- Appendix 3 -- Appendix 4 -- Appendix 5 -- Appendix 6 -- Appendix 7 -- Appendix 8 -- Index.
520			_aThe importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionals must have the kind of knowledge in this book at their fingertips.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aDiet Therapy _986907 _vHandbooks, manuals, etc.
655		4	_aElectronic books.
700			_aWebster-Gandy, Joan. _9299768 _eeditor
700	1		_aMadden, Angela. _eeditor
700	1		_aHoldsworth, Michelle. _eeditor
776	0	8	_iPrint version: _aWebster-Gandy, Joan _tOxford Handbook of Nutrition and Dietetics 3e _dOxford : Oxford University Press, Incorporated,c2020 _z9780198800132
797	2		_aProQuest (Firm)
830		0	_aOxford Medical Handbooks Ser.
856			_uhttps://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6245708 _yAcceso Remoto
856	4	0	_uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6245708 _yAcceso en el Campus PUCPR
942			_2lcc _c7
999			_c297269 _d297269