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008 211129s2020 xx o ||||0 eng d
020 _a9781000041484
_q(electronic bk.)
020 _z9781138612082
035 _a(MiAaPQ)EBC6128140
035 _a(Au-PeEL)EBL6128140
035 _a(OCoLC)1143637285
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aTP248.2
_b.K43 2020
082 0 _a660.6
100 1 _aKhan, Firdos Alam.
_eauthor
245 1 0 _aBiotechnology Fundamentals /
_cFirdos Alam Khan.
250 _aThird Edition.
264 1 _aMilton :
_bTaylor & Francis Group,
_c2020.
264 4 _c©2020.
300 _a1 online resource (390 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 _aChapter 1. Introduction to Biotechnology -- Chapter 2. Genes and Genomics -- Chapter 3. Proteins and Proteomics -- Chapter 4. Recombinant DNA Technology -- Chapter 5. Microbial Biotechnology -- Chapter 6. Plant Biotechnology -- Chapter 7. Animal Biotechnology -- Chapter 8. Environmental Biotechnology -- Chapter 9. Medical Biotechnology -- Chapter 10. Nanobiotechnology -- Chapter 11. Product Development in Biotechnology -- Chapter 12. Trends in Biotechnology -- Chapter 13. Industrial Biotechnology -- Chapter 14. Ethics in Biotechnology -- Chapter 15. Careers in Biotechnology -- Index.
520 _aAfter successful launching of first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences and after receiving their suggestions and recommendation we thought it would be great idea to write 3rd edition of the book.  Being a teacher of biotechnology, I always wanted a book which covers all aspects of biotechnology, right from basics to applied and industrial levels. In our previous editions, we have included all topics of biotechnology which are important and fundamentals for students learning. One of the important highlights of the book that it has dedicated chapter for the career aspects of biotechnology and you may agree that many students eager to know what are career prospects they have in biotechnology. There are a great number of textbooks available that deal with molecular biotechnology, microbial biotechnology, industrial biotechnology, agricultural biotechnology, medical biotechnology, or animal biotechnology independently; however, there is not a single book available that deals with all aspects of biotechnology in one book. Today the field of biotechnology is moving with lightening speed. It becomes very important to keep track of all those new information which affect the biotechnology field directly or indirectly. In this book, I have tried to include all the topics which are directly or indirectly related to fields of biotechnology. The book discusses both conventional and modern aspects of biotechnology with suitable examples and gives the impression that the field of biotechnology is there for ages with different names; you may call them plant breeding, cheese making, in vitro fertilization, alcohol fermentation is all the fruits of biotechnology. The primary aim of this book is to help the students to learn biotechnology with classical and modern approaches and take them from basic information to complex topics. There is a total of 21 chapters in this textbook covering topics ranging from an introduction to biotechnology, genes to genomics, protein to proteomics, recombinant DNA technology, microbial biotechnology, agricultural biotechnology, animal biotechnology, environmental biotechnology, medical biotechnology, nanobiotechnology, product development in biotechnology, industrial biotechnology, forensic science, regenerative medicine, biosimialars, synthetic biology, biomedical engineering, computational biology, ethics in biotechnology, careers in biotechnology, and laboratory tutorials. All chapters begin with a brief summary followed by text with suitable examples. Each chapter illustrated by simple line diagrams, pictures, and tables. Each chapter concludes with a question session, assignment, and field trip information. I have included laboratory tutorials as a separate chapter to expose the students to various laboratory techniques and laboratory protocols.  This practical information would be an added advantage to the students while they learn the theoretical aspects of biotechnology.
588 _aDescription based on publisher supplied metadata and other sources.
590 _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 0 _aBiotechnology.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aKhan, Firdos Alam
_tBiotechnology Fundamentals Third Edition
_dMilton : Taylor & Francis Group,c2020
_z9781138612082
797 2 _aProQuest (Firm)
856 _uhttps://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6128140
_yAcceso Remoto
856 4 0 _uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6128140
_yAcceso en el Campus PUCPR
942 _2lcc
_c7
999 _c297250
_d297250