| 000 | 05652nam a22004693i 4500 | ||
|---|---|---|---|
| 001 | EBC3110620 | ||
| 003 | MiAaPQ | ||
| 005 | 20220110175602.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 211129s2012 xx o ||||0 eng d | ||
| 020 |
_a9781619870741 _q(electronic bk.) |
||
| 020 | _z9787538176056 | ||
| 035 | _a(MiAaPQ)EBC3110620 | ||
| 035 | _a(Au-PeEL)EBL3110620 | ||
| 035 | _a(CaPaEBR)ebr10643612 | ||
| 035 | _a(OCoLC)828735606 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTX945 _b.G36 2012 |
|
| 100 | 1 |
_aGao, Arthur. _eauthor |
|
| 245 | 1 | 0 |
_a100 Restaurant Design Principles / _cArthur Gao, Qian Yin, and Li He. |
| 246 | _aHundred Restaurant Design Principles | ||
| 264 | 1 |
_aIrvine : _bProfession Design Press Co., Ltd, _c2012. |
|
| 264 | 4 | _c©2012. | |
| 300 | _a1 online resource (417 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 505 | 0 | _aIntro -- Contents -- Creation of Elegant Atmosphere -- Presentation of Thematic Image -- Provide a Location for Emotion and Memory -- Image Design Showing Modern Dietary -- Creation of Home-like Dining Place -- Contemporary Interpretation of Traditional Image -- Harmony between Natural and Artificial Form -- Theme Design of Contemporary Asian Cuisine -- Theme Design of Italian Cuisine -- Theme Design of Chinese Cuisine -- Theme Design of American Cuisine -- Theme Design of Shanghai Cuisine -- Theme Design of Thailand Cuisine -- Theme Design of Indian Cuisine -- Theme Design of Japanese Cuisine -- Guidance of Sighting -- Entrance Shape and Space Estimation -- Presentation of Design Concept -- Progressive Organisation of Entrance Space -- Entrance Innovation of Historic Building -- Design of Street-corner Entrance -- Design of Open Entrance -- Sign Design of Entrance -- Utilisation of Art Installation -- Combination of Interior and Exterior Space -- Definite and Clear Space Partition -- Harmony Between Seating Distribution and Space Form -- Private Plane Layout -- Organic Space Arrangement -- High-efficiency Guidance Design -- Function Division and Colour Collocation -- Functional Partition and Texture Transition -- Open Layout -- High-efficiency Layout in Small Space -- Flowing Circulation Design -- Channel Design to Harmonise Different Spaces -- Symmetric Linear Design -- Influence to Action Route Caused by Seating Design -- Scene Construction -- Connection of Functional Spaces -- Application of Intelligent Terminal -- Harmonise Limitation of Floor Height -- Continuity and Innovation of Traditional Space Model -- Reuse of Sunken Space -- Partition Wall Design and Space Division -- Acoustic Design and Creation of Space Atmosphere -- Linear Space Layout -- Utilisation of Narrow Space -- Space's Transition and Integration Design. | |
| 505 | 8 | _aReconstruction of Classical Space Scale -- Landscape Design and Interior Space Infiltration -- Combination with Architectural Form -- Reference to Natural Form -- Colour Composition of Space -- Obvious and Understandable Colour Presentation of Interface -- Integrated Design of Floor Pavement -- Harmony Between Ceiling Shape and Floor Height -- Organic Interface Design -- Mimesis Interface Shape Design -- Elevation Design and Emotion Expression -- Application of Interface Material as Art Installation -- Interface Design and Space Composition -- Combination of Interface Shape and Management Concept -- Colour Choice to Strengthen Brand Image -- Narrative Design of Interface Material -- Reconstruction Design of Interface Texture -- Olive Timber Decoration and Creation of Mediterranean Style -- Ceiling Design and Direction Guide -- Harmony with Architectural Equipment -- Emphasise Thematic Elements -- Reasonable Use of Natural Light -- Integrated Design of Illumination -- Dynamic Illumination Design -- Interface Illumination and Creation of Space Atmosphere -- Strengthen Space Image -- Lighting and Texture Design -- Indirect Lighting Design -- Eco Theme Design -- Australian Farmyard Theme Design -- French Garden Theme Design -- Iceland Theme Design -- Cedar Theme Design -- Fairy Theme Design -- Silk Road Theme Design -- Water Element Theme Design -- Ireland Classical Element Theme Design -- Arabian Element Theme Design -- Egg Theme Design -- Silver Space Theme Design -- Tornado & -- Rain Theme Design -- Dynamic Image Theme Design -- Industrial History Theme Design -- Dutch Delft Theme Design -- Super-realism Theme Design -- Contemporary American Style Theme Design -- The Edo Period Theme Design -- World Civilised Element Theme Design -- Chinese Lattice Element Theme Design -- Chinese Traditional Garden Theme Design -- Season Theme Design. | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 |
_aRestaurants _9158777 _vDesign and construction. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aYin, Qian. _eauthor |
|
| 700 | 1 |
_aHe, Li. _eauthor |
|
| 776 | 0 | 8 |
_iPrint version: _aGao, Arthur _t100 Restaurant Design Principles _dIrvine : Profession Design Press Co., Ltd,c2012 _z9787538176056 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 |
_uhttps://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 _yAcceso Remoto |
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| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 _yAcceso en el Campus PUCPR |
| 942 |
_2lcc _c7 |
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| 999 |
_c296976 _d296976 |
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