| 000 | 03142nam a22004813i 4500 | ||
|---|---|---|---|
| 001 | EBC670204 | ||
| 003 | MiAaPQ | ||
| 005 | 20220608180649.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 211129s2011 xx o ||||0 eng d | ||
| 020 |
_a9780080967929 _q(electronic bk.) |
||
| 020 | _z9780080967912 | ||
| 035 | _a(MiAaPQ)EBC670204 | ||
| 035 | _a(Au-PeEL)EBL670204 | ||
| 035 | _a(CaPaEBR)ebr10558614 | ||
| 035 | _a(CaONFJC)MIL363894 | ||
| 035 | _a(OCoLC)727648624 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTX911.3 .M3 _bB69 2011 |
|
| 082 | 0 | _a647.940688 | |
| 100 | 1 |
_aBowie, David. _eauthor |
|
| 245 | 1 | 0 |
_aHospitality Marketing / _cDavid Bowie and Francis Buttle. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aFlorence : _bRoutledge, _c2011. |
|
| 264 | 4 | _c©2011. | |
| 300 | _a1 online resource (449 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 505 | 0 | _aPart A: Introduction -- 1. Introduction to hospitality marketing -- Part B: Pre-encounter Marketing -- 2. Marketing research -- 3. Understanding and segmenting customers -- 4. Competitive strategies -- 5. Developing the offer -- 6. Locating the offer -- 7. Pricing the offer -- 8. Distributing the offer -- 9. Communicating the offer -- Part C: Encounter Marketing -- 10. Managing the physical environment -- 11. Managing service processes -- 12. Managing customer-contact employees -- Part D: Post-encounter Marketing -- 13. Managing customer satisfaction -- 14. Relationship marketing -- Part E. The Marketing Plan -- 15. Marketing planning -- Index. | |
| 520 | _aThis introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the internet has had on both marketing and hospitality, using a variety of tools including a wide range of internet learning activities. | ||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 |
_aHospitality industry _9112472 _xMarketing |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aButtle, Francis. _eauthor |
|
| 776 | 0 | 8 |
_iPrint version: _aBowie, David _tHospitality Marketing _dFlorence : Routledge,c2011 _z9780080967912 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 |
_uhttps://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=670204 _yAcceso Remoto |
||
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=670204 _yAcceso en el Campus PUCPR |
| 942 |
_2lcc _c29 |
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| 999 |
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