| 000 | 03143cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 19092766 | ||
| 003 | OSt | ||
| 005 | 20211008192702.0 | ||
| 008 | 160513s2018 nyua 001 0 eng | ||
| 010 | _a 2016019061 | ||
| 020 | _a9780134296012 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQH308.2 _b.B56448 2018 |
| 082 | 0 | 0 |
_a570 _223 |
| 245 | 0 | 0 |
_aCampbell biology : _bconcepts & connections / _cMartha R. Taylor, Ithaca, New York, Jean L. Dickey, Clemson University, Eric J. Simon, New England College, Kelly Hogan, University of North Carolina, Chapel Hill, Jane B. Reece, Berkeley, California. |
| 246 | 3 | 0 | _aBiology |
| 250 | _aNinth edition | ||
| 264 | 1 |
_aNew York, NY : _bPearson, _c[2018]. |
|
| 300 |
_axxxix, 783 pages, 97 variously numbered pages : _bcolor illustrations ; _c29 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | _aI. THE LIFE OF THE CELL -- 2. The Chemical Basis of Life -- 3. The Molecules of Cells -- 4. A Tour of the Cell -- 5. The Working Cell -- 6. How Cells Harvest Chemical Energy -- 7. Photosynthesis: Using Light to Make Food -- II. CELLULAR REPRODUCTION AND GENETICS -- 8. The Cellular Basis of Reproduction and Inheritance -- 9. Patterns of Inheritance -- 10. Molecular Biology of the Gene -- 11. How Genes Are Controlled -- 12. DNA Technology and Genomics -- III. CONCEPTS OF EVOLUTION -- 13. How Populations Evolve -- 14. The Origin of Species -- 15. Tracing Evolutionary History -- IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY -- 16. Microbial Life: Prokaryotes and Protists -- 17. The Evolution of Plant and Fungal Diversity -- 18. The Evolution of Invertebrate Diversity -- 19. The Evolution of Vertebrate Diversity -- V. ANIMALS: FORM AND FUNCTION -- 20. Unifying Concepts of Animal Structure and Function -- 21. Nutrition and Digestion -- 22. Gas Exchange -- 23. Circulation -- 24. The Immune System -- 25. Control of Body Temperature and Water Balance -- 26. Hormones and the Endocrine System -- 27. Reproduction and Embryonic Development -- 28. Nervous Systems -- 29. The Senses -- 30. How Animals Move -- VI. PLANTS: FORM AND FUNCTION -- 31. Plant Structure, Growth, and Reproduction -- 32. Plant Nutrition and Transport -- 33. Control Systems in Plants -- VII. ECOLOGY -- 34. The Biosphere: An Introduction to Earth's Diverse Environments -- 35. Behavioral Adaptations to the Environment -- 36. Population Ecology -- 37. Communities and Ecosystems -- 38. Conservation Biology -- Appendix 1 Metric Conversion Table -- Appendix 2 The Periodic Table -- Appendix 3 The Amino Acids of Proteins -- Appendix 4 Chapter Review Answers -- Appendix 5 Credits -- Glossary -- Index. | ||
| 520 | _aCampbell Biology: Concepts & Connections provides a conceptual framework for understanding the world of biology, and motivates you to learn and engage with biology. | ||
| 650 | 0 | _aBiology. | |
| 700 | 1 |
_aTaylor, Martha R., _eauthor. |
|
| 700 | 1 |
_aSimon, Eric J. _q(Eric Jeffrey), _d1967- |
|
| 700 | 1 | _aDickey, Jean | |
| 700 | 1 | _aHogan, Kelly A. | |
| 942 |
_2lcc _c29 |
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| 999 |
_c296234 _d296234 |
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