000			02629 a2200253 4500
003			OSt
005			20220112162530.0
008			120830r2017 |||go|||| 000 0 eng d
020			_a9781528784535
040			_aEVLG _bspa _erda _cost
050	0	4	_aTX349 _b.S466 2018
100			_aSenn, Charles Herman. _9297787 _eauthor
245	1	0	_aPocket dictionary of foods and culinary encyclopaedia / _cCharles Herman Senn _h[electronic resource]
264			_a[No Place of Publication] : _bVintage Cookery Books, _c2018.
300			_a164 pages ;
336			_2rdacontent _btxt _atext
337			_2rdamedia _bn _aonline resource
338			_2rdacarrier _bnc _acomputer
520			_ahis classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from the old ways of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
650		0	_997665 _aFood _vDictionaries.
650		0	_980417 _aCooking. _vDictionaries.
856			_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099 _zPresione para acceder el libro en línea,
942			_c7 _2lcc
999			_c295394 _d295394