000			01722cam a22003138i 4500
001			20852226
003			OSt
005			20241219124212.0
008			190207s2020 nju b 001 0 eng c
010			_a 2019005008
020			_a9780135209813
040			_aLBSOR/DLC _beng _erda _cLBSOR
042			_apcc
050	0	0	_aTX911.3 .M27 _bW35 2020
082	0	0	_a647.94068 _223
100	1		_aWalker, John R., _d1944- _eauthor
245	1	0	_aIntroduction to hospitality / _cJohn R. Walker.
250			_aEighth edition.
264		1	_aHoboken : _bPearson, _c[2020]
300			_axxvii, 403 pages : _billustrations ; _c29 cm.
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
504			_aIncludes bibliographical references and index.
505	0		_aIntroducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.
520			_a"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
650		0	_aHospitality industry _xManagement _vTextbooks.
942			_2lcc _c6
999			_c295306 _d295306