| 000 | 00970nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 38298 | ||
| 003 | BIBL | ||
| 005 | 20160527195900.0 | ||
| 008 | 720630s1972 ilu b 00110 eng | ||
| 010 | _a 73182087 | ||
| 020 | _a0843605413 | ||
| 049 |
_aEVLG _b642.9 _bZ13n _cc1 |
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| 050 | 0 |
_aRA997 _b.Z3 |
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| 082 | _a642/.59 | ||
| 092 |
_a642.59 _bZ13n |
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| 100 | 1 | 0 |
_aZaccarelli, Herman E. _9191612 _2Local |
| 245 | 1 | 0 |
_aNursing home menu planning--food purchasing, management _c[by] Herman E. Zaccarelli [and] Josephine Maggiore. |
| 260 | 0 |
_aChicago _bInstitutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston _c[1972] |
|
| 300 |
_a359 p. _c24 cm. |
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| 500 | _aPublished in 1975 under title: The cookbook that tells you how. | ||
| 504 | _aBibliography: p. 356. | ||
| 650 | 0 |
_aNursing homes _xFood service. _9143910 _2Local |
|
| 650 | 0 |
_aAged _xNutrition. _949704 _2Local |
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| 700 | 1 | 0 |
_aMaggiore, Josephine _ejoint author. _9248945 _2Local |
| 999 |
_c29212 _d29212 |
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