000 00870nam a2200289Ia 4500
001 38296
003 BIBL
005 20160527195900.0
008 830823s1983 ctu b 00110 eng
010 _a 83015601
020 _a0870554395
_c33.00 (est.)
049 _aEVLG
_b642
_bE19m3
_cc1
050 0 _aTX943
_b.E25 1983
082 0 _a642
_219
092 _a642
_bE19m3
100 1 0 _aEckstein, Eleanor F.
_9219456
_2Local
245 1 0 _aMenu planning
_cEleanor F. Eckstein.
250 _a3rd ed.
260 0 _aWestport, Conn.
_bAVI Pub. Co.
_cc1983.
300 _axix, 463 p.
_c24 cm.
504 _aIncludes bibliographies and index.
650 0 _aFood service
_997692
_2Local
650 0 _aMenus.
_xData processing.
_9135319
_2Local
650 0 _aFood service
_xData processing.
_997692
_2Local
650 0 _aFood habits
_997676
_2Local
650 0 _aMenus.
_9135319
_2Local
999 _c29210
_d29210