000			01852nai a2200445 i 4500
999			_c290751 _d290751
001			on1129591446
003			OCoLC
005			20200204104212.0
006			m o d f
007			cr mn|||||||||
008			191205c20199999dcu x w o b f0 2eng c
010			_a2019241787
040			_aPUCPR _beng _erda _epn _cGPO _dMvI
042			_apcc
043			_an-us---
074			_a0807-A-09 (online)
086	0		_aLC 14.24:IF 10811/
099			_aLC 14.24:IF 10811/
100	1		_aJohnson, Ren�ee _c(Specialist in Agricultural Policy),
245	1	0	_aStandards of identity for foods and plant-based food products / _cRen�ee Johnson.
250			_a[Library of Congress public edition].
264		1	_a[Washington, D.C.] : _bCongressional Research Service, _c2019-
300			_a1 online resource.
336			_btxt
337			_bc _2rdamedia
338			_bcr _2rdacarrier
490	1		_aIF ; ; _v10811
500			_aThe CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2018.
500			_aGPO Cataloging Record Distribution Program (CRDP).
588			_aDescription based on contents viewed on December 5, 2019; title from CRS report home page.
710	2		_aLibrary of Congress. _bCongressional Research Service,
773	0	8	_iContained in (work): _tCRS reports (Library of Congress. Congressional Research Service) _w(DLC) 2018231131 _w(OCoLC)1052784408
830		0	_aIn focus (Library of Congress. Congressional Research Service) ; _vIF10811.
856	4	0	_uhttps://purl.fdlp.gov/GPO/gpo129422
650		0	_aFood industry and trade _xStandards _zUnited States.
650		0	_aFood additives _zUnited States.
650		0	_aFood _xLabeling _zUnited States.
650		0	_aNutrition.
942			_2sudocs _c8