| 000 | 01571cam a22003255i 4500 | ||
|---|---|---|---|
| 999 |
_c290486 _d290486 |
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| 001 | 17771946 | ||
| 003 | OSt | ||
| 005 | 20200129093825.0 | ||
| 008 | 130611s2015 at ad fr 001 0 eng | ||
| 010 | _a 2013942536 | ||
| 020 | _a9781133607151 (student edition : alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX354 _b.B684 2015 |
| 100 | 1 |
_aBrown, Amy C. _eauthor |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy C. Brown. |
| 250 | _aFifth Edition | ||
| 260 |
_aAustralia : _bCengage Learning, _c2015. |
||
| 264 | 1 |
_bCengage, _c2015. |
|
| 300 |
_axx, 622 pages : _bIllustratons (some color ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 505 | _aPart I. Food Science and nutrition -- Part II. Food Service -- Part III. Foods -- Part IV. Food Industry -- Appendixes. | ||
| 520 | _aUNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. | ||
| 650 | 0 |
_997665 _aFood |
|
| 650 | 0 |
_9143938 _aNutrition |
|
| 942 |
_2lcc _c6 |
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