| 000 | 00876nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 37756 | ||
| 003 | BIBL | ||
| 005 | 20210512182746.0 | ||
| 008 | 680301s1968 mau b 00010 eng | ||
| 010 | _a 68015544 //r85 | ||
| 049 |
_aEVLG _b658.8 _bB728a _cc1 |
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_aHF5415.15 _b.B6 |
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| 082 | _a658.5/7/0186 | ||
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_a658.8 _bB728a |
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| 100 | 1 | 0 |
_aBorden, Neil H. _q(Neil Hopper) _9203481 _2Local |
| 245 | 1 | 0 |
_aAcceptance of new food products by supermarkets _c[by] Neil H. Borden, Jr. |
| 260 | 0 |
_aBoston _bDivision of Research, Graduate School of Business Administration, Harvard University _c1968. |
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| 300 |
_axi, 227 p. _c22 cm. |
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| 504 | _aBibliographical footnotes. | ||
| 650 | 0 |
_aNew products _xCase studies. _9142390 _2Local |
|
| 650 | 0 |
_aSupermarkets _zUnited States _xCase studies. _9175978 |
|
| 650 | 0 |
_aProduct management _xCase studies. _9154120 _2Local |
|
| 999 |
_c28724 _d28724 |
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