000 01610nam a2200409 i 4500
001 on1109843856
003 OCoLC
005 20190831141031.0
006 m o d f
007 cr cn|||||||||
008 190722s1998 vaua o f000 0 eng c
040 _aGPO
_beng
_erda
_epn
_cGPO
_dMvI
042 _apcc
043 _an-us---
074 _a0074-A-01 (online)
086 0 _aA 98.2:N 95/SUM.
099 _aA 98.2:N 95/SUM.
245 0 0 _aEvaluation of the Nutrient Standard Menu Planning demonstration :
_bsummary of findings.
264 1 _aAlexandria, VA :
_bOffice of Analysis and Evaluation, USDA Food and Nutrition Service,
_c1998.
300 _a1 online resource (23 pages) :
_billustrations
336 _btxt
337 _bc
_2rdamedia
338 _bcr
_2rdacarrier
500 _a"August 1998."
500 _aCRDP Program record.
536 _b53-3198-4-001
588 _aDescription based on online resource, PDF version; title from title page (FNS, viewed June 20, 2019).
650 0 _aSchool lunchrooms, cafeterias, etc.
_zUnited States.
650 0 _aSchool children
_xFood
_zUnited States.
650 0 _aNational school lunch program.
650 0 _aSchool breakfast programs
_zUnited States.
710 1 _aUnited States.
_bFood and Nutrition Service.
_bOffice of Analysis and Evaluation,
_eissuing body.
710 2 _aAbt Associates.
776 0 8 _iPrint version:
_tEvaluation of the nutrient standard menu planning demonstration
_w(OCoLC)40990020
856 4 0 _uhttps://purl.fdlp.gov/GPO/gpo122546
949 _aBEV
_bFed Docs
999 _c286617
_d286617