000 01724nam a2200421 i 4500
001 on1109843803
003 OCoLC
005 20190831141031.0
006 m o d f
007 cr cn|||||||||
008 190722s1998 vaua ob f000 0 eng c
040 _aGPO
_beng
_erda
_epn
_cGPO
_dMvI
042 _apcc
043 _an-us---
074 _a0074-A-01 (online)
086 0 _aA 98.2:B 74/3
099 _aA 98.2:B 74/3
100 1 _aDevaney, Barbara L.,
_eauthor.
245 1 0 _aEating breakfast :
_beffects of the school breakfast program /
_cBarbara Devaney, Elizabeth Stuart.
260 _aAlexandria, VA :
_bOffice of Analysis and Evaluation, USDA Food and Nutrition Service,
_c1998.
300 _a1 online resource (vii, 38 pages) :
_billustrations
336 _btxt
337 _bc
_2rdamedia
338 _bcr
_2rdacarrier
500 _a"August 1998."
500 _aCRDP Program record.
504 _aIncludes bibliographical references (pages 22-23).
536 _aFood and Nutrition Service, United States Department of Agriculture
_b53-3198-7-006
588 _aDescription based on online resource, PDF version; title from cover (FNS, viewed June 20, 2019).
650 0 _aSchool breakfast programs
_zUnited States.
650 0 _aSchool children
_xFood
_zUnited States.
700 1 _aStuart, Elizabeth,
_d1963-
_eauthor.
710 2 _aMathematica Policy Research, Inc.
710 1 _aUnited States.
_bFood and Nutrition Service.
_bOffice of Analysis and Evaluation,
_eissuing body.
776 0 8 _iPrint version:
_aDevaney, Barbara L.
_tEating breakfast
_w(OCoLC)40993725
856 4 0 _uhttps://purl.fdlp.gov/GPO/gpo122544
949 _aBEV
_bFed Docs
999 _c286616
_d286616