000 02416nam a2200541Ii 4500
001 on1027968697
003 OCoLC
005 20190831141025.0
006 m o d f
007 cr bn|||||||||
008 180308s2012 vaua ob f000 0 eng
040 _aAGL
_beng
_erda
_epn
_cAGL
_dOCLCF
_dOCLCQ
_dGPO
_dMvI
043 _an-us---
074 _a0074-A-01 (online)
086 0 _aA 98.2:N 95/21
099 _aA 98.2:N 95/21
100 1 _aZimmerman, Thea Palmer,
_eauthor.
245 1 0 _aNutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs /
_cThea Palmer Zimmernann [and six others].
246 3 _aNutrient and MyPyramid analysis of United States Department of Agriculture foods in five of its food and nutrition programs
264 1 _aAlexandria, VA :
_bOffice of Research and Analysis, USDA Food and Nutrition Service,
_cJanuary 2012.
300 _a1 online resource (272 pages, in various pagings) :
_bcolor illustrations.
336 _btxt
337 _bc
_2rdamedia
338 _bcr
_2rdacarrier
490 1 _aNutrition Assistance Program Report Series
500 _a"January 2012."
500 _a"Special Nutrition Programs Report Number: FD-12-USDAFOODS."
500 _a"This study was conducted under GSA Contract #GS-23F-8144H with the Food and Nutrition Service."
500 _aCRDP Program record.
504 _aIncludes bibliographical references.
536 _aGSA
_bGS-23F-8144H
588 _aDescription based on online resource, PDF version; title from title page (FNS, viewed June 20, 2019).
650 0 _aNutrition policy
_zUnited States.
650 0 _aFood
_xComposition.
650 0 _aNutrition
_xEvaluation.
650 0 _aFood habits
_zUnited States.
650 0 _aSchool children
_xFood
_zUnited States.
610 1 0 _aUnited States.
_bFood and Nutrition Service.
650 7 _aFood
_xComposition.
_2fast
_0(OCoLC)fst00930485
650 7 _aFood habits.
_2fast
_0(OCoLC)fst00930807
650 7 _aNutrition
_xEvaluation.
_2fast
_0(OCoLC)fst01042206
650 7 _aSchool children
_xFood.
_2fast
_0(OCoLC)fst01107172
651 7 _aUnited States.
_2fast
_0(OCoLC)fst01204155
710 1 _aUnited States.
_bFood and Nutrition Service,
_eissuing body.
830 0 _aNutrition assistance program report series.
856 4 0 _uhttps://purl.fdlp.gov/GPO/gpo122542
949 _aBEV
_bFed Docs
999 _c286455
_d286455