000			02104nam a2200481 i 4500
001			ocn988805575
003			OCoLC
005			20190831131641.0
006			m o d f
007			cr mn|||||||||
008			850524s1964 dcua ob f000 0 eng c
010			_zl 64000071
040			_aZ5A _beng _erda _epn _cZ5A _dOCLCO _dOCLCF _dGPO _dMvI
042			_apcc
043			_an-us---
074			_a0768-A-01 (online)
086	0		_aL 2.3:1413
099			_aL 2.3:1413
245	0	0	_aEmployer expenditures for selected supplementary compensation practices for production and related workers. _pMeatpacking and processing industries, 1962.
246	3	0	_aMeatpacking and processing industries, 1962
264		1	_a[Washington, D.C.] : _bUnited States Department of Labor, Bureau of Labor Statistics, _c1964.
300			_a1 online resource (iv, 23 pages) : _billustrations.
336			_btxt
337			_bc _2rdamedia
338			_bcr _2rdacarrier
490	1		_aBulletin ; _vno. 1413
500			_a"June 1964.".
500			_aCRDP Program record.
504			_aIncludes bibliographical references.
588			_aDescription based on online resource; title from PDF title page (FRASER website, viewed Jan. 8, 2019).
650		0	_aPacking-house workers _zUnited States.
650		0	_aMeat industry and trade _zUnited States.
650		0	_aEmployee fringe benefits _zUnited States.
650		7	_aEmployee fringe benefits. _2fast _0(OCoLC)fst00908971
650		7	_aMeat industry and trade. _2fast _0(OCoLC)fst01013271
650		7	_aPacking-house workers. _2fast _0(OCoLC)fst01050249
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155
710	1		_aUnited States. _bBureau of Labor Statistics, _eissuing body.
776	0	8	_iPrint version: _tEmployer expenditures for selected supplementary compensation practices for production and related workers _w(DLC)l 64000071 _w(OCoLC)12077443
830		0	_aBulletin of the United States Bureau of Labor Statistics ; _v1413.
856	4	0	_uhttps://purl.fdlp.gov/GPO/gpo114558
949			_aBEV _bFed Docs
999			_c286133 _d286133