000 01412nam a2200373 i 4500
001 on1096438073
003 OCoLC
005 20190831111944.0
006 m o d f
007 cr cn|||||||||
008 190412s2007 mdua o f000 0 eng c
040 _aGPO
_beng
_erda
_epn
_cGPO
_dMvI
042 _apcc
074 _a0507-G-02 (online)
086 0 _aHE 20.3152:F 94/5/2007
099 _aHE 20.3152:F 94/5/2007
245 0 4 _aThe good news about fruits & vegetables.
264 1 _a[Bethesda,Md.] :
_bDepartment of Health & Human Services, National Institutes of Health, National Cancer Institute,
_c2007.
300 _a1 online resource (8 unnumbered pages) :
_bcolor illustrations.
336 _btxt
337 _bc
_2rdamedia
338 _bcr
_2rdacarrier
490 1 _aNIH publication ;
_vno. 07-6087
500 _a"Printed December 2007."
500 _aCRDP Program record.
588 _aDescription based on online resource; title from PDF title page (NCI, viewed April 12, 2019).
650 0 _aCancer
_xTreatment.
650 0 _aCancer
_xPatients
_xNutrition.
710 2 _aNational Cancer Institute (U.S.),
_eissuing body.
776 0 8 _iPrint version:
_tGood news about fruits & vegetables
_w(OCoLC)1096437702
830 0 _aNIH publication ;
_vno. 07-6087.
856 4 0 _uhttps://purl.fdlp.gov/GPO/gpo118929
949 _aBEV
_bFed Docs
999 _c285874
_d285874