000			01690 a2200265 4500
999			_c281910 _d281910
003			OSt
008			190603s2017 a|||gr|||| 001 0 eng d
020			_a9780942929355
040			_aEVLG _bspa _erda _cost
050		4	_aTX716 .P9 _bB464 2018
100			_aBenet, Wilo _eauthor
245			_aPuerto Rico true flavors / _cby Wilo Benet.
250			_aSecond Edition ; Third reprint
260			_aGuaynabo, Puerto Rico : _bWilo Benet Publishing, _c2017.
300			_a250 pages : _billustrations ; _c26 cm.
336			_2rdacontent _btxt _atext
336			_2rdacontent _astill image
337			_2rdamedia _bn _aunmediated
338			_2rdacarrier _bnc _avolume
500			_aIncludes index and glossary.
505			_aSection I. Basics -- Section II. Fritters -- Section III. Plantains and roots -- Section IV. Soups and stews -- Section V. Rice, grains, and pasta -- Section VI. Meats -- Section VII. Fish and seafood -- Section VIII. Desserts -- Section IX. Step by step -- Section X. Glossary -- Section XI. Pictured Basics -- Section XII. Index.
520			_aAuthentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing.
650		0	_9213196 _aCooking, Puerto Rican
942			_c6 _2lcc