000			02914 a2200277 4500
999			_c281670 _d281670
003			OSt
008			190520t2016 nyua|||go|||| 000 0 eng d
020			_a9780848748265
020			_a9780848746780
020			_a9780848747664
040			_aEVLG _bspa _erda _cost
050		4	_aTX603 _b.A45 2016
110			_9296459 _aBall Corporation (Firm)
245	1	0	_aThe All New Ball Book Of Canning And Preserving : _bOver 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes. _h[electronic resource]
260			_aNew York, NY : _bLiberty Street, _c2016.
300			_aElectronic text (unpaged) : _billustrations ;
336			_2rdacontent _btxt _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
505			_a The Importance of Acidity in Foods -- Basic Gear -- Choose the Right Jar -- Know Your Altitude -- Canning and Preserving 101 -- Chapter 1: Water Bath Canning -- Chapter 2: Fermenting -- Chapter 3: Pressure Canning -- Chapter 4: Freezing -- Chapter 5: Dehydrating -- Chapter 6: Curing and Smoking -- Home Canning Planning Guide -- Metric Equivalents.
520			_aFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
650		0	_968760 _aCanning and preserving
650		0	_997665 _aFood _xPreservation
856			_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1235289&site=ehost-live _zPresione para acceder al libro en línea.
942			_c7 _2lcc