| 000 | 01491nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | ocm16988862 | ||
| 003 | OCoLC | ||
| 005 | 20190109160120.0 | ||
| 008 | 871116s1960 dcu s f000 0 eng d | ||
| 040 |
_aRQF _beng _cRQF _dAGL _dOCLCQ _dOCLCG _dFUG _dOCLCQ _dOCLCF _dOCLCQ _dGPO _dMvI |
||
| 043 | _an-us--- | ||
| 086 | 0 | _aA 88.40:425 | |
| 099 | _aA 88.40:425 | ||
| 100 | 1 |
_aKromer, George W. _q(George Wayne), |
|
| 245 | 1 | 0 |
_aFood fat consumption trends / _cby George W. Kromer. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division, _c1960. |
||
| 300 |
_apages 22-36 ; _c26 cm. |
||
| 336 | _btxt | ||
| 337 |
_bn _2rdamedia |
||
| 338 |
_bnc _2rdacarrier |
||
| 490 | 1 |
_aAMS (series) ; _v425 |
|
| 500 | _aCaption title. | ||
| 500 | _aDistribution made by issuing office. | ||
| 500 | _a4to. | ||
| 500 | _a"Reprinted from the Fats and oils situation, FOS-201, March 1960." | ||
| 500 | _aGPO Historic Shelflist Project- publication not in hand. | ||
| 500 | _aCRDP Program record. | ||
| 650 | 0 |
_aFood consumption _zUnited States. |
|
| 650 | 0 | _aOils and fats, Edible. | |
| 650 | 7 |
_aFood consumption. _2fast _0(OCoLC)fst00930721 |
|
| 650 | 7 |
_aOils and fats, Edible. _2fast _0(OCoLC)fst01045014 |
|
| 710 | 1 |
_aUnited States. _bAgricultural Marketing Service. _bAgricultural Economics Division. |
|
| 830 | 0 |
_aAMS (Washington, D.C. : 1954) ; _v425. |
|
| 949 |
_aBEV _bFed Docs |
||
| 999 |
_c277618 _d277618 |
||