000			01930nam a2200457I 4500
001			ocm63553696
003			OCoLC
005			20180825132658.0
008			850905r19621959dcua b f000 0 eng d
040			_aCOO _beng _cCOO _dOCLCF _dOCLCO _dOCLCQ _dCOD _dGPO _dMvI
043			_an-us---
074			_a0338-A
086	0		_aD 103.6/3:1110-3-201/REP.
099			_aD 103.6/3:1110-3-201/REP.
110	1		_aUnited States. _bArmy. _bCorps of Engineers.
245	1	0	_aFood-service facilities.
260			_a[Washington], _c[1962]
300			_a1 volume (loose-leaf) _bdiagram, tables _c26 cm.
336			_btxt
337			_bn _2rdamedia
338			_bnc _2rdacarrier
490	1		_aEM [Engineering manual] ; _v1110-3-201
500			_aAt head of title: Engineering and design.
500			_a"EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover.
500			_aCover title.
500			_a[July 2, 1959].
500			_a4to.
500			_a[Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)].
504			_aIncludes bibliographical references (page 1).
506			_aOfficial use. Not available.
500			_aGPO Historic Shelflist Project - publication not in hand.
500			_aCRDP Program record.
610	1	0	_aUnited States. _bArmy _xCommissariat.
610	1	0	_aUnited States. _bArmy _xFacilities.
610	1	7	_aUnited States. _bArmy. _2fast _0(OCoLC)fst00533532
650		7	_aArmed Forces _xCommissariat. _2fast _0(OCoLC)fst01351756
650		7	_aArmed Forces _xFacilities. _2fast _0(OCoLC)fst01351774
776	0	8	_iOnline version: _aUnited States. Army. Corps of Engineers. _tFood-service facilities. _d[Washington], [1959] _w(OCoLC)989724530
830		0	_aEM (Series) (United States. Army. Corps of Engineers) ; _v1110-3-201.
949			_aBEV _bFed Docs
999			_c273833 _d273833