| 000 | 01130nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 36115 | ||
| 003 | BIBL | ||
| 005 | 20160527195440.0 | ||
| 008 | 710902s1970 enka b 00110 eng b | ||
| 010 | _a 73501551 //r892 | ||
| 015 | _aB71-05181 | ||
| 020 | _a0340096381 | ||
| 049 |
_aEVLG _b641.1 _bF791f2 _cc1 |
||
| 050 | 0 |
_aTX354 _b.F68 1970 |
|
| 060 | _aQU50 F791c 1970 | ||
| 082 | _a641.1 | ||
| 092 |
_a641.1 _bF791f2 |
||
| 100 | 1 | 0 |
_aFox, Brian A. _q(Brian Anthony) _9225104 _2Local |
| 245 | 1 | 0 |
_aFood science: a chemical approach _c[by] Brian A. Fox [and] Allan G. Cameron. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aLondon _bUniversity of London Press _c1970. |
|
| 300 |
_a381 p. _billus. _c23 cm. |
||
| 350 | _a£2.45 | ||
| 500 | _aFirst published in 1961 under title: A chemical approach to food and nutrition. | ||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _997665 _2Local |
|
| 650 | 2 |
_aMetabolism _9135675 _2Local |
|
| 650 | 2 |
_aFood Analysis _9224637 _2Local |
|
| 650 | 2 |
_aFood _997665 _2Local |
|
| 650 | 0 |
_aNutrition _9143938 _2Local |
|
| 700 | 1 | 0 |
_aCameron, Allan G. _q(Allan Gillies) _ejoint author. _9206910 _2Local |
| 999 |
_c27171 _d27171 |
||