| 000 | 00812nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 36096 | ||
| 003 | BIBL | ||
| 005 | 20160527195440.0 | ||
| 008 | 690811r19691902miuach b 00110 eng | ||
| 010 | _a 70082031 //r85 | ||
| 049 |
_aEVLG _b641.013 _bE47p _cc1 |
||
| 050 | 0 |
_aTX633 _b.E47 1969 |
|
| 082 | _a641/.013 | ||
| 092 |
_a641.013 _bE47p |
||
| 100 | 1 | 0 |
_aEllwanger, George H. _q(George Herman) _9220374 _2Local |
| 245 | 1 | 4 |
_aThe pleasures of the table _ban account of gastronomy from ancient days to present times, With a history of its literature, schools, and most distinguished artists;... |
| 260 | 0 |
_aDetroit _bSinging Tree Press _c1969. |
|
| 300 |
_a477 p. _billus., facsims., ports. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 449-468. | ||
| 650 | 0 |
_aGastronomy _9101412 _2Local |
|
| 999 |
_c27166 _d27166 |
||