| 000 | 00638nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 36079 | ||
| 003 | BIBL | ||
| 005 | 20160527195438.0 | ||
| 008 | 810929s1981 enka b 00110 eng | ||
| 010 | _a 81190817 | ||
| 020 | _a0853349274 | ||
| 049 |
_aEVLG _b637.3 _bS428c _cc1 |
||
| 050 | 0 |
_aSF271 _b.S38 1981 |
|
| 082 | 0 |
_a637/.3 _219 |
|
| 092 |
_a637.3 _bS428c |
||
| 100 | 1 | 0 |
_aScott, R. _9275273 _2Local |
| 245 | 1 | 0 |
_aCheesemaking practice _cR. Scott. |
| 260 | 0 |
_aLondon _bApplied Science _cc1981. |
|
| 300 |
_axix, 475 p. _bill. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 462-466. | ||
| 650 | 0 |
_aCheese _9209650 _2Local |
|
| 999 |
_c27150 _d27150 |
||