| 000 | 01785nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c271497 _d271497 |
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| 003 | OSt | ||
| 005 | 20180530120522.0 | ||
| 008 | 180530b2006 ca a|||gr|||| 001 0 eng d | ||
| 040 | _cost | ||
| 050 | 4 |
_aTX833.5 _b.B376 2006 |
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| 100 |
_9295525 _aBarnard, Melanie. _eauthor |
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| 245 |
_aFoodmadefast : _bweeknight / _cRecipes: melanie Barnard, General Editor: Chuck Williams, Photography: Tucker + Hossler. |
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| 246 | _aFood made fast | ||
| 260 |
_aMenlo Park, CA : _bOxmoor House, _c2006. |
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| 300 |
_a111 pages : _bcolor illustrations ; _c25 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aWilliams-Sonoma Food made fast Series | ||
| 500 | _aIncludes index. | ||
| 505 | _a20 minutes start to finish -- 30 minutes start to finish -- Make more to stores -- The smart cook -- The well-stocked kitchen -- Index. | ||
| 520 | _aDesigned for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience. | ||
| 650 | 0 |
_9266973 _aQuick and easy cooking. |
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| 700 |
_9189266 _aWilliams, Chuck _eeditor |
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| 700 |
_9295557 _aTucker + Hossler _ephotographer |
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| 942 |
_2lcc _c6 _hTX833.5 .B376 2006 |
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