000 01086cam a2200313 a 4500
001 1145851
003 OSt
005 20241211132519.0
008 951106s1996 vaua 001 0 eng
010 _a 95049955
020 _a078354555X
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX750.5 .C45
_bC432 1996
082 0 0 _a641.6/65
_220
245 0 0 _aChicken breasts.
260 _aAlexandria, VA :
_bTime Life Books,
_c1996.
300 _a160 pages :
_bcolor illustrations ;
_c22 x 27 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
440 0 _aGreat taste, low fat
500 _aIncludes index.
505 _aIntroduction -- Secrets of low fat cooking -- Braises & Stews -- Sautes & Stir-fries -- Oven Dishes -- Broiled & Grilled -- Salads -- Glossary -- Index -- Credits -- Metric conversion charts.
650 0 _aCooking (Chicken)
650 0 _aLow-fat diet
_xRecipes.
650 0 _aQuick and easy cooking.
710 2 _aTime-Life Books.
942 _2lcc
_c6
_hTX750.5 .C45 C432 1996
999 _c270940
_d270940