000 01101pam a2200313 a 4500
001 4451442
003 OSt
005 20241211133219.0
008 950417s1995 vaua 001 0 eng
010 _a 95017783
020 _a0783545517 (alk. paper)
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX809 .M17
_bP3552 1995
082 0 0 _a641.8/22
_220
245 0 0 _aPasta.
260 _aAlexandria, Va. :
_bTime-Life Books,
_cc1995.
300 _a160 pages :
_bcolor illustrations ;
_c22 x 28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
440 0 _aGreat taste, low fat
500 _aIncludes index.
505 _aIntroduction -- Secrets of low-fat cooking -- Vegetable sauces -- Poultry sauces -- Meat Sauces --- Seafood sauces -- baked pasts -- Pasta Salads -- Glossary -- Index -- Credits -- Metric Conversion Charts.
650 0 _aCooking (Pasta)
650 0 _aLow-fat diet
_xRecipes.
650 0 _aQuick and easy cooking.
710 2 _aTime-Life Books.
942 _2lcc
_c6
_hTX809 .M17 P3552 1995
999 _c270938
_d270938