000			01608cam a2200313 a 4500
999			_c270934 _d270934
001			1656185
003			OSt
005			20180511110419.0
008			971205s1998 nyua b 001 0 eng
010			_a 97062144
020			_a076519077X
040			_aDLC _cDLC _dDLC
043			_an-us---
050	0	0	_aTX715 _b.C95535 1998
082	0	0	_a641.5973 _221
100	1		_aCrumpacker, Bunny. _eauthor
245	1	4	_aThe old-time brand-name cookbook : _brecipes, illustrations, and advice from the early kitchens of America's most trusted food makers / _cBunny Crumpacker.
260			_aNew York : _bSmithmark, _cc1998.
300			_axxxvii, 123 pages : _billustrations (some color) ; _c24 cm.
336			_2rdacontent _atext
337			_2rdamedia _atext
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references (p. 120) and index.
505			_aYesterday kitchen: the early days of convenience cooking -- Starters, soups and salads -- Breads -- Main Dishes -- Vegetables -- Desserts -- Art Credits -- Bibliography -- Index.
520			_aFor years, Bunny Crumpacker has been collecting recipe pamphlets by such classic American food companies as Carnation, Hershey's, and Gold Medal Flour. With dishes ranging from Bubbly Cinnamon Toast to Frank Sinatra's Mother's Spaghetti and Meatballs, this delightful, nostalgia-rich collection harkens back to an era when families at all their meals together and homely comfort food reigned supreme.
650		0	_aCooking, American.
650		0	_aCooking. _980417 _vRecipes
942			_2lcc _c6 _hTX715 .C95535 1998