000 02293cam a22003854a 4500
999 _c270930
_d270930
001 13460278
003 OSt
005 20180516145534.0
008 040116s2004 nyua 001 0 eng
010 _a 2004041807
020 _a0743260643
040 _aDLC
_cDLC
_dDLC
042 _apcc
043 _an-us---
050 0 0 _aTX715
_b.R7263 2004
082 0 0 _a641.5973
_222
100 1 _aRodgers, Rick,
_d1953-
_eauthor
245 1 0 _aAmerican /
_crecipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso.
260 _aNew York :
_bSimon & Schuster,
_c2004.
300 _a119 pages :
_bcolor illustrations ;
_c24 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
490 1 _aWilliams-Sonoma collection
500 _aIncludes index.
505 _aIntroduction -- The Classics -- Starters -- main courses -- Potatoes, grains, and beans -- Vegetables -- Desserts -- American Cooking basics -- Glossary -- Index.
520 _aFilled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. "These treasured regional specialties are made for enjoying with friends and family."
650 0 _aCooking, American.
700 _9189266
_aWilliams, Chuck
_eEditor
700 _9295524
_aCaruso, Maren.
_ePhotographer
830 0 _aWilliams-Sonoma collection (New York, N.Y.)
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0631/2004041807-d.html
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy1107/2004041807-b.html
942 _2lcc
_c6
_hTX715 .R7263 2004