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003			OSt
005			20180530164031.0
008			060627s2006 alua 001 0 eng d
010			_a 2006929982
020			_a0848730674
020			_a9780848730673
024	1		_a749075093509
035			_a(OCoLC)71373300
040			_aOCO _cOCO _dBAKER _dDLC
042			_alccopycat
043			_ae-it---
050	0	0	_aTX723 _b.C6354 2006
082	0	0	_a641.5945 _222
245	0	0	_aCooking light, Italian / _c[editor, Heather Averett].
246	3	0	_aItalian
260			_aBirmingham, Ala. : _bOxmoor House, _cc2006.
300			_a144 pages : _bcolor illustrations ; _c23 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505			_aEssential Italian -- Antipasti, soup & salad -- Pasta, Risotto & Polenta -- Entrees -- Bread, Panini & pizza -- Desserts -- Cooking class -- Subject index -- Recipe index.
520			_aou want top-rated, delicious, reliable meals on your table when you only have time for the best. We hope to expand your repertoire with recipes that our staff considers crucial and that will give you great results every time. These are the recipes our staff can’t do without—and neither should you. In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: Over 55 essential kitchen-tested Italian recipes! From Spaghetti Alla Norma to Herbed Focaccia to Quick Pizza Margherita to Lemon-Buttermilk Panna Cotta with Blueberry Sauce, Cooking Light Italian offers you over 55 of Cooking Light magazine’s best-of-the-best recipes. Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Just one look at Saute;ed Scallops with Parsley and Garlic may inspire you to make it. And the technique photo of browning scallops shows you the best way to prepare the recipe. Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Shrimp Scampi. Need less sodium? Veal Marsala is ideal. Or maybe you want to increase your calcium intake. If so, Seafood Lasagna is a good choice. A complete guide to all things Italian! Have a question about how to make your own focaccia? Or are you in search of a choice ingredient? Then check out our Cooking Class. This section is devoted to the ins and outs of all things Italian. You’ll learn all about the Italian pantry, how to make your own ricotta cheese, and how to prepare homemade pizza dough. Everything you need to cook great Italian recipes is here!
650		0	_aCooking, Italian.
650		0	_aLow-fat diet _vRecipes.
650		0	_aLow-calorie diet _vRecipes.
700	1		_aAverett, Heather. _eeditor
730	0		_aCooking light (Oxmoor House)
942			_2lcc _c6 _hTX723 .C6354 2006