| 000 | 00825nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c270874 _d270874 |
||
| 003 | OSt | ||
| 005 | 20180523161813.0 | ||
| 008 | 180502b200 uk a|||gr|||| 001 0 eng d | ||
| 020 | _a9781405494915 | ||
| 040 |
_beng _c. _erda |
||
| 050 | 4 |
_aTX749 _b.B478 2007 |
|
| 245 |
_aBest ever meat lover cookbook. _c[editor: Fiona Biggs] |
||
| 260 |
_aUnited Kingdom : _bParragon Books, _c2007. |
||
| 300 |
_a256 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | _aIntroduction -- Beef -- Pork -- Lamb -- Poultry & Game -- Other meats -- index. | ||
| 650 | 0 |
_9295553 _aCooking (Meat) |
|
| 700 |
_9295480 _aBiggs, Fiona _eeditor |
||
| 942 |
_2lcc _c6 _hTX749 .B478 2007 |
||