000			01393nam a22002777a 4500
003			OSt
005			20241209145250.0
008			180426r2006 caua|||gr|||| 001 0 eng d
020			_a0848731247
040			_beng _c. _erda
050			_aTX725 .A1 _b.B746 2006
245			_aSavoring meat & poultry : _bBest recipes from the award-winning International cookbooks / _cGeneral editor Chuck Williams, authors: Georgeanne Brennan and others.
260			_aCalifornia : _bOxmoor House, _c2006.
300			_a231 pages : _bcolor illustrations ; _c28 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
490			_aWilliams-Sonoma
500			_aIncludes index and glossary.
505			_aNorth America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement.
520			_aA collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.
650		0	_9295562 _aCooking, International _vRecipes
700			_9189266 _aWilliams, Chuck _eeditor
700			_9295453 _aBrennan, Georgeanne _eauthor
942			_2lcc _c6 _hTX725 .A1 B746 2006
999			_c270836 _d270836